Southpark Dinner Menu
We take pride in our relationships with local fishermen, farmers and growers bringing you the best of the northwest. We pay special attention to wild populations and seafood farmed in ways not harmful to the environment.
Oysters and Champagne
Selection of Pacific Oysters with Cucumber ~ with Lemon Granita
Half Dozen 12
Starters
Alaskan King Crab Cakes with Citrus Saffron and Watercress 12.5
Fried Calamari with Spicy Tomato Sauce 8
Warm Marcona Almond Stuffed Dates Wrapped with Jamon Serrano 6.5
Manila Clams with Sun Dried Tomatoes and Salsa Verde Broth 8
Pacific Mussels with Spicy Fennel Sausage and Marinara 8
Artisan Cheese Plate with Fresh Fruit and Nuts 13
Soup and Salads
House Made Soup of the Day 6
Tomato and Zucchini Puree with Basil and Mint Oil 6.25
Authentic Spanish Gazpacho with Summer Heirloom Tomatoes 8
Singing Pig Farm Organic Greens with Candied Walnuts and Chaubier or Gorgonzola 7.5
Fresh Mozzarella Burrata with Heirloom Tomatoes, Extra Virgin Olive Oil and Aged Balsamic 11
Whole Leaf Caesar with Spanish Anchovy 8
Pasta
Pappardelle with Hearty Ragu and Parmesan 14
Butternut Squash Ravioli, Toasted Hazelnuts, Sage and Marsala 16.5
Fideos with Clams, Mussels, Prawns, Fresh Fish and Tomato Sauce 21
Linguine al' Amatriciana with Pancetta, Heirloom Tomatoes and Pecorino 14
Entrees
Free Range Chicken Breast with Panzella Bread Salad with Heirloom Tomatoes, Black Olives, Goat Cheese and White Balsamic 20
Semolina Dusted Ruby Trout, Warm Spinach Salad and Bacon Dressing 18
Paella Valenciana ~ Prawns, Clams, Mussels, Chicken and Chorizo 21
Grilled Escolar with Bulgar Salad, Heirloom Tomatoes, Fresh Herbs and Aleppo Vinaigrette 24
Seared Alaskan Halibut with Summer Corn, Organic Potatoes, Bacon and Thyme Ver Jus 28
Farmer’s Connection ~ Choose from Today’s Fresh Fish Served with the Best from Our Local Farmers 25
Double Cut Pork Chop with Local Greens, Grilled Stone Fruit, Marcona Almonds and Honey Balsamic Vinaigrette 21
Grilled New York with Roman Gnocchi, Rapini and Veal Port Reduction 28
Exécutive Chef ~ Broc Willis
Sous Chef ~ Cody Lucchesi and Lorenzo Gonsalves
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Lunch
Dinner
Dessert
Wine Bar
